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    • Home
    • Growing from Seed
    • Growing Tips
      • Arugula
      • Calendula
      • California Poppy
      • Carrots
      • Cilantro
      • Dill
      • Kale
      • Lettuce
      • Radish
      • Spinach
    • Supplies
    • Recipes
    • Services
    • Contact

My California Garden

My California GardenMy California GardenMy California Garden
  • Home
  • Growing from Seed
  • Growing Tips
    • Arugula
    • Calendula
    • California Poppy
    • Carrots
    • Cilantro
    • Dill
    • Kale
    • Lettuce
    • Radish
    • Spinach
  • Supplies
  • Recipes
  • Services
  • Contact

Arugula

Introduction

  • Arugula is a fast-growing leafy green in the mustard family with a signature peppery bite. In our mild winters and warm summers, it thrives best in the cool seasons. It’s an easy, high-reward crop that you can grow in the ground, raised beds, or containers—and enjoy multiple harvests from a single planting.


Quick Facts

  • Type: Tender annual (often self-seeds here)
  • Height: 12–24 inches
  • Harvest Season: Cool season, best in fall, winter, and early spring
  • Sun Requirements: Full sun in winter; partial shade in late spring to prevent bolting.
  • Soil Type: Loose, well-draining soil enriched with compost
  • Water Needs: Keep soil evenly moist, especially in warm, dry spells; mulch helps retain moisture


Planting Guide


When to Plant

  • Direct sow or transplant in September or October for a fall crop, and again in February - March for a spring crop.


Where to Plant

  • Choose a sunny spot for fall/winter crops.
  • For spring crops, partial shade in the afternoon helps delay bolting.
  • Works well in deep containers if you want to try moving pots to cooler spots as temperatures rise.


How to Plant

  • Sow seeds ¼ inch deep, spacing 1 inch apart in rows or scatter for a baby-leaf harvest.
  • Space mature plants 3–6 inches apart to allow airflow and reduce pest pressure.
  • Work compost into the top 6–8 inches of soil before planting.
  • Lightly water after sowing and keep soil evenly moist until germination (5–10 days).


Care & Maintenance


Watering

  • Water regularly; shallow roots dry out quickly in warm weather.


Fertilizing

  • Side-dress with compost or use a balanced organic fertilizer midway through the growing season.


Bolting

  • Use shade cloth in late spring to extend harvest time. Or move to a shadier spot if you're growing in containers.


Pests & Problems

  • Generally not too many pests. Watch out for aphids. 


Lifecycle & Reseeding


  • While arugula is grown as an annual, in our mild-winter climate it often self-seeds if you let it flower and set seed.
  • Volunteer seedlings often appear in fall after the first rains. Thin or transplant these for a free crop.


Wildlife & Companion Benefits


  • White, four-petaled flowers attract bees and beneficial insects.
  • Good companion for carrots, beets, and lettuce—provides light shade and helps break up the soil with its root system.
  • Chickens enjoy the leaves as forage in winter.


Extra Tips


  • Sow small batches every 2–3 weeks in fall and spring for a continuous supply.
  • For the mildest greens, pick leaves when 2"–4" long. 
  • Harvest individual leaves or cut the entire plant at ground level. 


Where to Get Seeds


  • Click here.

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